The Centre for Dryland Agriculture (CDA) at Bayero University Kano BUK in collaboration with the National Cereals Research Institute (NCRI) in Badeggi and HarvestPlus Nigeria, has conducted an evaluation and selection of superior high-zinc rice genotypes.
This groundbreaking initiative aims to combat micronutrient deficiency in Nigeria and has led to the nomination of two high-yielding, zinc-biofortified lowland rice varieties for registration and release.
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Paradigm News reports that, micronutrient deficiency, often referred to as hidden hunger, is a significant public health issue in developing countries, including Nigeria, where zinc deficiency affects millions, particularly women and children.
The collaborative research undertaken by CDA, NCRI, and HarvestPlus included on-station, multi-location, and on-farm trials across Nigeria, identifying BRRI DHAN 74 and BRRI DHAN 100 as promising genotypes.
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These varieties exhibited high yield potential, desirable agronomic traits, high zinc content, and adaptability to Nigerian conditions.
Farmers also expressed a strong preference for these varieties during the participatory varietal selection process.
Professor Jibrin Mohammed Jibrin, the Director of the Centre, expressed his delight at the significant impact the center’s work would have in addressing food insufficiency challenges. He reiterated the CDA’s commitment to playing a key role in boosting food production in West and Central Africa.
Dr. Abdulwahab S. Shaibu, a plant breeder from CDA, stated, “The Centre for Dryland Agriculture is proud to have contributed its expertise to this vital project.
“These new rice varieties have the potential to significantly improve the nutritional status of Nigerians, particularly in the dryland regions where we focus our research”
The successful collaboration among the Centre for Dryland Agriculture, the National Cereals Research Institute, and HarvestPlus Nigeria has resulted in the release of FARO 71 and FARO 72 in Nigeria.
This marks a significant advancement in addressing micronutrient deficiency and improving food security in the nation.